This Olive Oil & Honey Granola is my first granola recipe! I have build all of my other granolas off of this one. This granola, along with the Dark Chocolate Hazelnut variation, are unique from other granolas I have purchased from the grocery store in that they are much stickier and softer. You do not have to worry about hard, dry and flavorless granola with this product!
John –
I sure do like granola Jonny, I mix it with yogurt and on ice cream.
Thanks for making this wonderful granola
Cindy Fleming –
Best granola I’ve ever had! I’ve tried all the different flavors now, and I’m hooked!
Taylor Bergstrom –
Firstly, let me begin by saying that I’ve never been a fan of granola due to my sensitive teeth. However, Jonny’s granolas have completely changed my perception! I have tried all three flavors of Jonny’s granola: honey and olive oil, blueberry, and chocolate hazelnut. Out of the three, honey and chocolate have become my absolute favorites. The combination of flavors is simply divine! The honey adds a delightful sweetness, while the chocolate and hazelnut create a rich and indulgent experience.
Unlike other granolas that can be hard and tough to chew, Jonny’s granola is pleasantly soft, making it a perfect companion for yogurt.
While blueberry isn’t my personal preference, I must mention that I know several people who have ordered the blueberry flavor and absolutely loved it. It seems to be a hit among those who enjoy the fruity and tangy taste of blueberries.
Overall, I highly recommend Jonny’s granolas to anyone, especially those with sensitive teeth. The softness of the granola combined with the delectable flavors makes it a delightful and enjoyable snack. Give the honey and chocolate flavors a try, and you won’t be disappointed!