Party Dish

1 Comment / Party Dish, Seafood, Special /

Cioppino You Say? Is that a rare dog breed? Actually, no. Cioppino is an Italian-American dish that originated in San Francisco, California. Cioppino was traditionally whatever the catch of the day was (typically a combination of several types of seafood), then cooked in a combination of fresh tomatoes and a wine cream sauce. It was […]

1 Comment / Party Dish, Side /

A unique layered combination of Greek Yogurt, Granola Dust, Berries, and Cookie Nut Butter! A Parfait? What’s Special About That? I’d be talking to the wall right now if this was a normal parfait recipe, layering simple ingredients in a glass such as yogurt, berries, peanut butter, and granola. Thankfully, this is anything but normal! 

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